Fresh chilli, chopped salami, goats cheese and fresh tomato
Ask the waiter
Chicken liver pate, toasted bread, salad and cranberry sauce
Oven baked mushrooms with dolcelatte cheese, cream and crispy bacon
Chargrilled bread with roasted vines tomatoes, red onions, fresh basil and extra virgin oil
Homemade meatballs in spicy tomato sauce
Spare Ribs marinated and cooked with the chef’s special sauce
Golden fried Squid served with garlic mayonnaise
Freshwater tiger prawns in olive oil, garlic and chilli, served on Italian bread
Baby prawns served with marie rose sauce and salad leaves
Fresh tomatoes and mozzarella with a drizzle of olive oil and basil
Fresh rocket in balsamic glaze served with shavings of parmesan and baby tomatoes
Grilled chicken served with baby gem lettuce, croutons and parmesan topped with caesar dressing
Mozzarella, tomato and fresh basil
Mozzarella, tomato, pepperoni, sausage and chicken
Mozzarella, tomato, peppers, courgette and aubergine
Mozzarella, tomato, pepperoni, chillies and n’duja
Mozzarella, tomato, ham and mushroom
Mozzarella, tomato, ham and pineapple
Mozzarella, parmesan, goats cheese and blue cheese
Mozzarella, tomato, parma ham, rocket and parmesan shavings
Mozzarella, tomato, spinach and egg
Tomato, garlic, anchovies, capers and black olives
Mozzarella, parmesan, potato croquette, ham and black pepper
Fresh cream, free range eggs and bacon
Fresh homemade bolognese tomato sauce with basil
Tomato and basil
Layers of thin pasta filled with homemade bolognese and bechamel, topped with mozzarella cheese and baked in the oven
Pasta tubes stuffed with spinach, bechamel, meat and mozzarella
Chicken, pepperoni and tomato sauuce
Bolognese, cream, mozzarella and parmesan, oven baked
Ravioli pasta filled with lobster, cooked with baby prawns, cherry tomatoes, brandy, cream and tomato sauce
Ravioli pasta filled with ricotta cheese and spinach, cooked with baby spinach, parmesan, cream and cherry tomatoes
Spaghetti pasta cooked with king prawns, courgette, garlic, onion, chilli, cherry tomatoes and olive oil
Butterfly shaped pasta cooked with salmon, peas, cream and cherry tomatoes
Butterfly shaped pasta cooked with strips of fillet steak, broccoli and pine nuts in a creamy black cracked brandy sauce
Arborio rice cooked with chicken, onions, peppers and mushrooms in a creamy tomato and parmesan sauce
Arborio rice cooked with mixed seafood in a light spicy tomato sauce
Arborio rice cooked with roasted mixed vegetables and finished with parmesan cheese
Crispy pan-fried seabass fillet, with a creamy lemon and capers sauce
Pan-fried salmon fillet with king prawns, brandy and cream in a tomato sauce
Breaded and golden fried Veal, served with spaghetti napoli
Fillet steak served with a choice of sauce and mixed vegetables
Ribeye steak served with a choice of sauce and mixed vegetables
Fillet strips cooked in onions, mushrooms, paprika, cream and brandy sauce served with rice
Corned chicken cooked with peppercorn sauce and served with mixed vegetables
Chicken fillet cooked in a sauce of mushrooms, onions, white wine and cream. Served with mixed vegetables
Served with sweet chilli dip
Indian, Mediterranean, Elderflower
Orange, Lime, Blackcurrant
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During january we will be closed for renovation work.